Mom's carrot pineapple raisin salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Carrots (up to 6) |
| 1 | medium | Pineapple; peeled, cored*, cut in bit-size pcs |
| 1 | pack | Golden raisins |
| Mayonnaise; ** | ||
| 1 | tablespoon | Sugar |
Directions
* OR two small cans of chunk pineapple with juice.
** only enough mayonnaise to hold it all together.
Mom used to grate several large carrots, that had been peeled. To this she added a medium sized pineapple, cut up in small pieces, OR a can or two of chunk pineapple with the syrup, and a whole box of raisins. Mom used the golden raisins; however, I think either the dark or golden would be fine.
She tossed all this together with only enough mayonnaise to hold it all together. Finally, she sprinkled about 1 tablespoon of sugar over all, placed in the refrigerator for several hours and then tossed again before serving.
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Oct 19, 1997
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