Mom's spanish rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Salad oil |
| 1⅓ | cup | Rice |
| 2 | tablespoons | Minced onion |
| 1 | pounds | Ground beef/chuck/hamburger |
| ½ | teaspoon | Salt |
| 2 | 8 oz cans tomato sauce | |
| 1 | Beef bouillon cube | |
| 1 | cup | Hot water |
| 1 | teaspoon | Soy sauce |
| 1 | teaspoon | Salt |
Directions
From: Mom.
In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients; simmer, covered until rice is tender. Makes 4 servings.
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