Mom's white clam sauce #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Olive oil |
| 4 | cloves | Garlic; minced |
| ¾ | cup | Parsley; chopped |
| ½ | teaspoon | Black pepper |
| 48 | Littleneck clams | |
Directions
Heat the oil in a large pot. Simmer together the first four ingredients for about 2 minutes. Add the clams, cover and simmer until shells open about 5 to 10 minutes, stirring occasionally.
** Mom's recipe card file **
Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 10-22-95
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