Monastery herbal sausage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Lean pork |
| 400 | grams | Lean beef |
| 200 | grams | Green pork back fat or fatty |
| Pork belly without skin | ||
| 20 | grams | Salt |
| 2 | Level tsps finely ground | |
| White pepper | ||
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Marjoram |
| 5 | Pieces pimento | |
| 1 | Piece finely ground | |
| Cinnamon | ||
Directions
Mince pork, beef and fat through 8mm disc. Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 mins.
Fit funnel to mixer and fill pork casings. Twist into length of choice.
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