Moo grataem (stir fry pork w/garlic)

2 Servings

Ingredients

Quantity Ingredient
-Sopit Merrell HKRT62B
1 cup Pork tenderloin; sliced thin
1 teaspoon Fresh garlic;crushed/chopped
¼ cup Vegetable oil
2 Green onions; cut 1\" pieces
1 teaspoon Fish sauce (Nuac Mam)
½ teaspoon Black sweet soy sauce
¼ teaspoon MSG (opt)
3 Cilantro leaves; cut up
1 dash Black pepper
Hot cooked rice

Directions

Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients. In a wok, heat oil until hot over medium heat.

Cook garlic for a few second. Add pork mixture. Stirring constantly, cook for 5-6 minutes. Add green onion and cook 1-2 minutes longer.

Remove from heat. Sprinkle with coriander. Serve over hot cooked rice along with a bowl of clear soup. "Clear Soup": In a large sauce pan, boil 7 C. water with 1 chicken breast for 15 mins. Simmer over low heat for 1 hour. Remove chicken from bone and place back into broth.

Add ½ C. sliced bamboo shoots, 1 tsp. fish sauce, ½ tsp. soy sauce, 1 tbsp. chopped green onion, dash of MSG-OPTIONAL, dash of black pepper and 1 endive leaf-cut up. Cook 5 mins longer. Serve hot.

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