Mosasses-rum barbecue sauce

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable Oil
1 large Yellow Onion, diced
2 tablespoons Fresh Ginger Root, minced
2 tablespoons Minced Garlic
1 cup Rum Of Your Choice
½ cup Red Wine Vinegar
1 cup Catsup
½ cup Molasses
¼ cup Brown Sugar, lightly packed
1 tablespoon Ground Allspice
1 pinch Ground Mace
Salt, to taste
Cracked Black Pepper, to taste

Directions

In a small saucepan over medium heat, heat oil until hot, but not smoking.

Add onions and saute, stirring occasionally, until transparent, 5 to 7 minutes. Add ginger and garllic and saute, stirring for 1 minute. Add the rum, vinegar, ketchup, molasses, sugar, allspice and mace and bring just to a boil. Reduce the heat to low and simmer gently for 20 minutes. Remove from heat and season to taste.

Makes about 1 quart of sauce.

Source: "License to Grill" John Willoughby and Chris Schlesinger Recipe by: P.B. Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <r1706@...> on Jul 2, 1997

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