Mr food's cookies and cream- 10/31/95
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **Heart4Hom@aol com** | ||
| 2 | cups | Cream-filled chocolate |
| Cookie crumbs -- divided | ||
| ½ | cup | Pecans -- finely chopped |
| ¼ | cup | Butter -- melted |
| ⅓ | cup | Evaporated milk |
| 1 | Package(7oz) chocolate | |
| Covered caramel candies | ||
| 16 | ounces | Cream cheese -- softened |
| 8 | ounces | Frozen whipped topping -- |
| Thawed | ||
Directions
In a medium-sized bowl, combine 1 cup cookie crumbs, the pecans, and the butter. Press the mixture into the bottom of a 7"x11" baking dish, cover, and place in the freezer. Meanwhile, place the evaporated milk and the candies in a large heavy saucepan and melt the candies over low heat, stirring frequently. Let cool to lukewarm; meanwhile, place the cream cheese in a large bowl and beat until fluffy. Add the warm chocolate mixture, then fold in the whipped topping and the remaining 1 cup cookie crumbs. Remove the crust from the freezer and carefully spoon the mixture over the crust. Cover and chill for 2-3 hours, until cold, and sprinkle with additional cookie crumbs just before serving, if desired Yield: 8 servings
Recipe By : Source: WKBWTV
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