Mr food's chocolate caramel pecan squares- 11/10/95
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **Heart4Hom@aol com** | ||
| 12 | Double graham crackers | |
| 2 | Packages(7oz | |
| Chocolate-covered caramel | ||
| Candies -- (50 pieces) | ||
| ⅓ | cup | Heavy cream |
| 1½ | cup | Coarsely chopped pecans -- |
| Lightly toasted (See | ||
Directions
Completely cover the bottom of a 10"x15" cookie sheet with graham crackers; set aside. In a saucepan, heat and stir the candies and cream over low heat, until the candies melt. Spread the mixture over the graham crackers then quickly sprinkle with nuts; press the nuts gently into the chocolate.
Cool for 10-15 minutes, then cut into bars or break into chunks like brittle. Serve immediately or store in an airtight container until ready to serve. (And for a warm, soft treat, try heating the bars in the microwave for 5-10 seconds just before eating.. but do NOT overcook.) Microwave Method: Place the candies & cream in a microwavable glass bowl.
Microwave on a medium-low power for 2-4 minutes, strring well once per minute. When smooth, spread over the graham crackers and continue as above.
Yield: about 48 bars
Recipe By : Source: WKBWTV
File
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