Cheese stuffed pork chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Posted by Stu Hopper -------------------------- | ||
| 4 | eaches | Iowa Pork Chops (1\" thick) |
| ¼ | cup | Mushrooms |
| 4 | ounces | Swiss cheese; diced |
| ¼ | cup | Parsley; snipped |
| 1 | teaspoon | Salt |
| Dash of pepper | ||
| 1 | each | Egg; beaten |
| Hot fat | ||
| 2 | tablespoons | Flour |
| ¼ | cup | Cold water |
| Bread crumbs | ||
Directions
Put pocket in fat side of chop. Drain mushrooms, reserve liquid.
Combine mushrooms, cheese, parsley, and ½ teaspoon salt. Stuff pockets, lace with toothpick. Mix crumbs, remaining salt and pepper.
Dip in egg then crumbs. Brown, add mushroom liquid, cover and simmer 1 hour. Remove chops and make gravy, pouring over chops.
Submitted By STEWART HOPPER On 02-07-95
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