Stuffed pork chops ii
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Double pork chops, | |
| With pockets cut | ||
| 2 | cups | Bread stuffing |
Directions
1. Fill pockets of pork chops with your favorite bread stuffing and secure with toothpicks. 2. Brown pork chops in a skillet on top of a conventional surface unit. 3. Place chops in a shallow, 3-quart, heat-resistant, non- metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes. Pork should always be cooked until well-done.
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