Mr. food's stuffed blts stuffed tomatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Seasoned bread crumbs |
| ½ | cup | Bacon bits |
| ⅓ | cup | Mayonnaise |
Directions
======================================================= ====== 2 large tomatoes (about 1 pound), stored at room temperature until fully ripe. Cut each tomato in half horizontally. Gently squeeze the halves to release the seeds and pulp, reserving the seeds and pulp for use in sauces, soups, etc. Preheat the oven to 4 Stir with a spoon until well mixed. Fill the tomato halves evenly with the stuffing, then arrange in a shallow baking dish. Bake for 20 minutes, or until slightly softened and hot. NOTE: Just before serving, place 4 cups chopped iceberg lettuce (½ of a medium-sized head of lettuce) in a large bowl with ¼ cup Italian dressing; toss until coated. Divide the lettuce on 2 serving plates and place 2 tomato halves on each plate. Garni
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