Mrs. blue's shrimp salad

4 Servings

Ingredients

Quantity Ingredient
4½ cup Water
1½ pounds Unpeeled large fresh shrimp
½ cup Chopped green pepper
½ cup Sliced pimiento-stuffed olives
½ cup Commercial salad dressing
¼ cup Chopped celery
3 tablespoons Swet pickle relish
2 tablespoons Olive oil
2 tablespoons Minced fresh parsley
1½ teaspoon Lemon juice
1 Green onion, minced
Curly leaf lettuce
Shredded iceberg lettuce

Directions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow dish. Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently.

Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.

Arrange leaf lettuce on individual serving plates, top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.

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