Mushroom and sweet pepper quiche

6 servings

Ingredients

Quantity Ingredient
2 teaspoons Olive oil, (or
¼ cup White Grape Juice)
1 medium Onion, chopped
1 medium Green pepper, chopped
2½ cup Sliced mushrooms
2 Cloves garlic, minced
2 pounds Medium-firm tofu
2 tablespoons Nutritional yeast, optional
1 teaspoon Salt, optional
Sliced tomatoes for garnish

Directions

Heat oil or white grape juice in a medium-sized skillet. Saute vegetables and garlic until limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables, and yeast and salt if desired.

Preheat oven to 350 degrees (325 if using glass pan). Spread tofu mixture evenly into a 9 or 10-inch quiche pan. Bake 30 to 40 minutes, until the edges of the tofu start to brown. Garnish with tomatoes.

Serves 6-8.

Variation: If you prefer quiche with a crust, use your favorite single pie crust recipe.

From _Vegetarian Times_, March, 1992 A.BROADDUS [Alice in Hou] at 10:19 EDT

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