Mantha's glazed pork back ribs

1 Servings

Ingredients

Quantity Ingredient
3 pounds Pork back ribs
¾ cup Maple syrup
2 tablespoons Packed brown sugar
2 tablespoons Chili sauce or ketchup
1 tablespoon Vinegar
1 tablespoon Worcestershire sauce
Salt to taste
½ teaspoon Dry mustard

Directions

Boil ribs in water until tender (1 to 2 hours). In a separate pot, bring all other ingredients to a boil and let cook for 20 minutes. Remove from heat. Let chill. Marinate the sauce on the ribs for 2 hours in the refrigerator. Barbecue or broil the ribs for 20 minutes and continue to glaze.

Recipe by: From Deerhurst Resort Executive Chef Roger Tremblay Posted to recipelu-digest by "bunny" <layla696@...> on Feb 28, 1998

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