Napa cabbage and carrot slaw with toasted sesame seed
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Carrots; shredded | |
| 1 | small | Head Napa cabbage; shredded |
| 1 | bunch | Green onions; thinly sliced |
| ¼ | cup | Coarsely chopped fresh cilantro leaves |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | White-wine vinegar |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Sesame oil |
| ½ | teaspoon | Tabasco |
| ⅓ | cup | Vegetable oil |
| ¼ | cup | Toasted sesame seed |
Directions
Monthly Market Basket
Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer In a large bowl, combine the carrot, cabbage, onion, and cilantro. Combine the remaining ingredients, except the sesame seed, until blended and toss with the cabbage mixture. Sprinkle with sesame seed.
Serves 6.
Posted to recipelu-digest by SuzyWert@... on Feb 19, 1998
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