Nepalese boiled potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Crushed red chile |
| ½ | teaspoon | Dry mustard powder |
| 1 | teaspoon | Lemon juice |
| 2 | tablespoons | Oil |
| 3 | eaches | Potatoes, boiled and cut in one inch cubes |
Directions
Thoroughly mix mustard, lemon juice, and oil. Pour the mixture over the hot potatoes. Toss gently to coat all the pieces. Sprinkle the red chile over potatoes and serve.
"Fiery Cuisines" Posted by Lisa Greenwood
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