New mexico style barbecued salmon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | (6 oz. each) salmon | |
| Date: Mon, 30 Sep 1996 09:28:53 | ||
Directions
: fillets
: New Mexico Barbecue Sauce Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate.
Prepare a wood or charcoal fire and allow it to burn down to the embers. Grill the salmon for 2 to 3 minutes on each side, or until lightly browned. Brush again with barbecue sauce, and serve immediately.
Yield: 4 servings
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606 ~0400 (
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