New potatoes with dill gravy

4 servings

Ingredients

Quantity Ingredient
1 pounds Small new potatoes
2 tablespoons Margarine
½ cup Finely chopped onion
32 tablespoons All purpose flour
1¼ cup Vegetable stock
2 teaspoons Fresh dill, minced -=OR=-
¾ teaspoon Dried dill

Directions

DILL GRAVY

Place potatoes in a saucepan, cover with water & bring to a boil.

Cook until tender, about 8 to 15 minutes. Drain & cover to keep warm.

GRAVY: In a skillet, melt the margarine & add the onion. Saute until soft. Sprinkle the flour of the onion & cook, stirring constantly, over medium heat, for 1 minute. Add the stock & cook until thickened, about 2 minutes. Stir in the dill, pour gravy over the potatoes & serve immediately.

"Vegetarian Gourmet" Spring, 1994

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