New potatoes in chive butter

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Unsalted butter; softened
½ cup Pieces fresh chives; (1/2-inch)
Freshly ground black pepper to taste
3 pounds Small new potatoes; (about 1 to 1 1/2
; inches in
; diameter),scrubbed

Directions

In a large bowl, combine butter, chives, pepper, and salt to taste.

If desired, with a channel knife, cut two intersecting strips around middle of each potato.

In a large saucepan, combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine.

Serve potatoes warm.

Serves 6.

Gourmet May 1995

Converted by MC_Buster.

Per serving: 305 Calories (kcal); 34g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 93mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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