New potatoes with black pepper gravy

4 servings

Ingredients

Quantity Ingredient
1 pounds Small new potatoes
2 tablespoons Margarine
½ cup Chopped onion
2 tablespoons All purpose flour
1 cup Soy milk
½ teaspoon Salt
½ teaspoon Coarsely ground black peppercorns

Directions

BLACK PEPPER GRAVY

Place potatoes in a saucepan, cover with water & bring to a boil.

Cook until tender, about 8 to 15 minutes. Drain & set aside.

GRAVY: In a skillet, melt the margarine, add the onions & saute until soft. Sprinkle over the flour & cook, stirring constantly, over medium heat, for 1 minute.

Add soy milk & cook until thickened, about 2 minutes. Stir in the salt & pepper. Pour sauce over potatoes & serve immediately.

"Vegetarian Gourmet" Spring, 1994

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