Nicose tuna dip

1 Servings

Ingredients

Quantity Ingredient
1 cup Sour cream
¼ cup Mayonnaise
1 tablespoon Lemon juice
1 can Tuna; 3/1 oz, well drained
1 Garlic clove;minced salt & pepper to taste

Directions

Puree ingredients together till smooth. Taste and adjust seasonings as necessary. Use as a dip for small new boiled potatoes, green beans, asparagus and cherry tomatoes (or anyt hing else). Or use as a salad dressing for potato or pasta salads.

Source: 1993 Cooking with Milk calendar (Ontario Milk Marketing Board)

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