North carolina: western vi (smoked pork)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Brown sugar |
| ½ | cup | Butter |
| 1 | cup | Ketchup |
| 1 | each | Small bottle Heinz 57 Sauce |
| 1 | tablespoon | Celery seed |
| 1 | cup | Onion, finely chopped |
| 2 | eaches | Cloves garlic, minced |
| ½ | cup | Vinegar |
| 1 | tablespoon | Dry mustard Red Pepper Flakes to taste |
Directions
Carmelize butter and sugar until bubbly. Add vinegar and whisk. Add rest of ingredients and simmer until thickened.
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