North carolina: western ii (smoked pork)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato sauce |
| 2 | cups | Water |
| 1 | each | 6oz tomato paste |
| 2 | eaches | Dried chilis |
| ½ | cup | Ketchup |
| 2 | tablespoons | Worcestershire Sauce |
| 2 | teaspoons | Chili powder |
| 1 | each | Juice of two lemons |
| ¼ | cup | Red wine vinegar |
| 2½ | teaspoon | Salt |
| ¼ | teaspoon | Tabasco |
| 2 | tablespoons | Pepper |
| 1 | each | Onion, finely chopped |
| 1 | each | Clove garlic, minced |
| 2 | eaches | Bay leaf |
| ½ | pounds | Butter |
| 2 | teaspoons | Dry mustard |
Directions
Simmer all ingredients 30 minutes. Strain and cool.
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