North carolina: western iv (smoked pork)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Brown sugar |
| ¼ | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Worcestershire Sauce |
| 1 | cup | Tomato sauce |
| ¼ | cup | Water |
| 1 | tablespoon | Paprika |
| 1 | teaspoon | Dry mustard |
| ⅛ | teaspoon | Cayenne |
| ½ | cup | White Vinegar |
| ¼ | cup | Ketchup |
Directions
Simmer 10 minutes and refrigerate overnight prior to using.
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