Norton's marine dining room shrimp scampi

1 Servings

Ingredients

Quantity Ingredient
24 Peeled and deveined shrimp; (16 to 20 count)
2 cups (4 sticks) butter; melted
½ cup Chopped green onion; (white part only)
1 tablespoon Chopped fresh parsley
1½ tablespoon Fresh lemon juice
1 tablespoon Finely chopped fresh garlic
¼ cup Dry white wine such as Chablis
1½ cup Plain dry bread crumbs
1 tablespoon Dried basil
1 tablespoon Dried oregano
1 tablespoon Garlic salt
1 tablespoon Garlic powder

Directions

Notes: Norton's Marine Dining Room, Green Lake. Milwaukee Journal Sentinel.

Preheat oven to 450 degrees. Divide shrimp among four 6-inch oven-proof casserole dishes. Combine butter, onion, parsley, lemon juice, garlic and wine to make garlic butter. Ladle mixture equally over shrimp in each dish.

Combine bread crumbs, basil, oregano, garlic salt and garlic powder.

Sprinkle evenly over shrimp in each dish. Bake 8 to 10 minutes or until shrimp are golden brown and butter is bubbling. Makes 4 servings.

David Sasse, executive chef, sent the shrimp recipe.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998

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