Nutty garlic canap=82s

2 Servings

Ingredients

Quantity Ingredient
2 tablespoons Crunchy peanut butter
25 grams Sunflower margarine; melted or butter
1 Garlic clove; crushed
1 tablespoon Dried mixed herbs
2 Thin slices of bread crusts removed
Vegetable oil for frying
Salt and pepper

Directions

Definitely moreish, these nutty delicacies, full of herbs and garlic, make an irresistible snack to go with a drink before a meal.

Put the peanut butter into the blender with the melted margarine or butter, garlic and herbs, and liquidize to a paste. Season to taste.

Cut each slice of bread into small squares and fry gently in vegetable oil until golden on both sides. Drain and dry on kitchen paper.

Heap a little of the nutty garlic mixture on to each square of friend bread and the canap=82s are ready to serve.

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias Posted to MM-Recipes Digest V4 #210 by BobbieB1@... on Aug 10, 1997

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