Schnapped peaches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Peaches, ripe, peeled | |
| ¼ | cup | Peach Schnapps |
| ½ | cup | Whipping Cream |
| 1 | Orange, juice, grated rind | |
Directions
Servings: 4
Slice peaches thinly and place in a bowl. Pour peach schnapps over fruit and marinate at room temperature for 15 minutes. In a separate bowl, whip cream until it holds its shape. Beat in orange rind and juice. Pile peaches into individual serving dishes, pour any remaining juice over fruit, and top with whipped cream. Serves 4.
From The Gazette, 91/07/31.
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