Oat bran biscuits bhg
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine or butter |
| 2 | cups | Oat Bran Baking Mix; (in file) |
| 2 | cups | Water |
Directions
In a medium mixing bowl, cut margarine into Oat Bran Baking Mix until mixture resembles coarse crumbs. Make a well in center. Add water; stir with a fork just until dough clings together.
On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to ½ inch thickness. With a 2½ inch biscuit cutter, cut biscuit dough pressing the cutter straight down. Dip the cutter into flour between cuts to prevent sticking. Place on a greased baking sheet. Bake in a 425 F. oven for 10 to 15 minutes until golden. Col on a rack. Makes about 10 biscuits.
Per biscuit: 118 calories, 5 grams fat, 0 mg. cholester, 208 mg. sodium.
Recipe by: Better Homes and Gardesn Annual Recipes, '95, p.54 Posted to EAT-LF Digest by Roberta Banghart <bobbi744@...> on Sep 29, 1998, converted by MM_Buster v2.0l.
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