Oat bran muffins 3

Ingredients

Quantity		Ingredient
2	cups	Nonfat yogurt
3	tablespoons	Applesauce
3		Egg whites
½	cup	Sugar
2	cups	Rolled oats
1	cup	Oat bran
1½	cup	Flour
2½	tablespoon	Baking powder
2	teaspoons	Cinnamon

Directions

Preheat oven to 375oF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20-25 mins. Makes 20 muffins.

Recipe by: Net

Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on May 12, 98

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