Vegan oat bran bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Maple Syrup; Real Not Fake |
| 1 | cup | Water; 80 Deg F |
| ½ | cup | Oat bran |
| ¼ | cup | Wheat bran |
| 2 | cups | Bread flour |
| ¼ | cup | Sucanat |
| 1 | tablespoon | Soy Milk; Powdered |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Yeast |
Directions
If making rolls, set on dough cycle. When done, fashion into the shapes you want. Heat oven for 2 minutes, thenTURN IT OFF. Cover rolls with a moist kitchen towel. Place in oven for 20 minutes, or until doubled. Remove rolls from oven. Heat oven to 350 degrees. Bake 20 minutes or until done.
Bread slicing tip: Let your bread cool for at least one hour or better overnight before cutting. I use a bread slicing rack with several slits and a special knife for slicing bread that costs about $4 -- money well spent! I devised this recipe from several others and have made it for a few years.
It consistently comes out wonderfully in my bread machine (West Bend), and it makes great rolls, buns, and cinnamon rolls and pullaparts. It has an exquisite though not overpowering flavor. I make my bread on basic and light color settings.
tsp. = teaspoon Tbsp. = tablespoon Add ingredients in the order required by your bread machine: >From Sherry Rose <sherry@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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