Old grain belt baste

1 servings

Ingredients

Quantity Ingredient
24 ounces Beer; dark
½ cup Red wine vinegar
¼ cup Worcestershire sauce
2 tablespoons Heinz 57 sauce

Directions

Whisk until blended and baste the meat every hour.

Recipe by: Larry Gerber as seen in On The Grill Converted by MM_Buster v2.0l.

Related recipes