Old kentucky beer cheese
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sharp Cheddar Cheese, |
| At room temperature | ||
| 2 | Cloves Garlic, mashed | |
| 3 | tablespoons | Worcestershire Sauce |
| 1 | teaspoon | Dry Mustard |
| Tabasco Sauce, to taste | ||
| 6 | ounces | Beer, Or More As Necessary |
| 1 | teaspoon | Salt, or to taste |
Directions
1. Cut the cheese into cubes and place them in processor or mixer.
Process until perfectly smooth. Add the garlic, Worcestershire, mustard, and Tabasco. Blend well.
2. Add the beer, a little at a time, while continuing to beat, until mixture is of a good, firm spreading consistency. (Too much beer will make the cheese too fluffy.) Stir in the salt, and refrigerate. (This keeps superbly.)
3. Serve on small slices of rye or pumpernickel, or on crackers.
Delicious with cold, cold beer. SERVES 15 to 20.
Recipe By : The Heritage of Southern Cooking - ISBN 0-89480-117-1 From: Dan Klepach Date: 04-22-95 (159) Fido: Cooking
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