Sharp ale cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Grated sharp cheddar |
| 4 | ounces | Cream cheese |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Celery seed |
| ½ | cup | To 2/3 c. dark ale |
| 1 | dash | Paprika |
Directions
Blend all ingredients except paprika in food processor. Place in serving bowl and garnish with paprika. Serve with toasted bread, crackers, or crudites.
Source: Lucy Saunders Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@...> on Mar 21, 1997
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