Old-fashioned sage loaf

Ingredients

Quantity		Ingredient
2	pounds	Ground beef
2	xes	Eggs
1	cup	Quick-cooking rolled oats
1	x	Medium onion, grated
1	cup	Canned applesauce
2	teaspoons	Salt
¼	teaspoon	Pepper
½	teaspoon	Leaf sage, crumbled
1	tablespoon	Bottled steak sauce

Directions

Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended. Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan. Score top in criss-cross pattern and brush with steak sauce. Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.

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