Old-fashioned salmon loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Salmon; 7 1/2oz undrained |
| 12 | Soda crackers | |
| 2 | Eggs | |
| ½ | cup | Milk |
| 1 | teaspoon | Butter; melted |
| ½ | teaspoon | Dill weed; dried |
| Hot pepper sauce; dash | ||
| Lemon wedges | ||
Directions
In large bowl, remove bones form salmon and mash (including juice with fork. Crush crackers to fine crumbs; add to salmon. Mix well. In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce & pepper to taste.
Blend into salmon mixture. Transfer to greased & wax paper lined loaf pan.
Bake in 350F oven for 30-35 min or till centre is firm to touch. Let cool for 5 min. Loosen edges with knife, invert onto serving platter. Garnish with lemon. SERVES: 4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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