One pot ground meat and rice

6 Servings

Ingredients

Quantity Ingredient
2 Boxes Streits or Goodman's Beef Rice with Vermicilli (can use Rice-A-Roni if you prefer and are not kosher)
2 pounds Ground Meat (I use a combo of ground beef and ground Turkey)
5½ cup Hot Water

Directions

From: "Andrea Herrera" <andreah@...> Date: Fri, 2 Aug 1996 00:05:36 +0000 *Suggestion - serve with a salad, peas and garlic toast for a great easy meal.

1. Cook meat completly in a fry pan, breaking into small pieces.

2. Add the rice and vermicilli (but not the seasoning mix) and fry together for two minutes.

3. Add the 5-½ Cups of hot water and the seasoning mix from rice mixes.

4. Simmer on an extremely low heat for 20-30 minutes, until all water is absorbed and rice is tender.

5. Serve.

JEWISH-FOOD digest 293

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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