Brown rice and chopped meat
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil or other fat |
| 2 | cups | Uncooked brown rice |
| 2 | cups | Cooked; chopped meat |
| 1 | medium | Onion; chopped |
| 1 | can | (large) tomatoes |
| Salt to taste | ||
Directions
Heat fat in skillet; add rice, onion, tomatoes and salt. Cover skillet and cook over low heat for 45-50 minutes or until rice is tender. Stir in cooked meat and cook until meat is heated through.
NOTE: Brown rice is raw rice which has not been polished to the white stage usually seen.
ARKANSAS RICE DEPOT, INC.
PO BOX 808, 825 W. THIRD STREET LITTLE ROCK, AR 72203
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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