One pot pork chop supper

1 Servings

Ingredients

Quantity Ingredient
4 pork Chops
2 \" pieces

Directions

1 cn tomato soup

½ c water

1 ts worcestershire sauce

½ ts salt

½ ts caraway seed or oregano -- : optional

6 sm whole potatoes or

3 md or potatoes -- quatered

4 sm carrots, split and cut into In skillet, brown chops. Pour off fat. Add soup, water, worchestershire sauce, salt, caraway, potatoes and carrots. Cover, simmer 45 minutes or until tender.

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