Onion and black-eyed pea salsa
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Texas sweet onion |
| 1 | cup | Cooked black-eyed peas (tastes good with pinto beans in place of the peas) |
| 1 | can | Diced pimientos; drained |
| 1 | cup | Diced gree bell pepper |
| ¼ | cup | Chopped jalapeno pepper |
| 2 | Cloves garlic; minced | |
| ¼ | cup | Italian salad dressing (a vinegar and sugar combination will work) |
| Salt to taste | ||
| Freshly ground black pepper | ||
Directions
From: Carol Lee Lykins <cllykins@...> Date: Wed, 21 Aug 1996 13:38:52 -0500 (CDT) I have used chopped tomatoes instead of pimientos and this gives color and a different flavor.
Combine in a medium bowl, cover and marinate in refrigerator overnight.
fatfree digest V96 #231
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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