Blackeyed pea-tomato salsa

14 Servings

Ingredients

Quantity Ingredient
Vegetable cooking spray
1 cup Onion; chopped
½ cup Canadian bacon; chopped
2 Cloves garlic; minced
¼ teaspoon Cumin powder
¼ teaspoon Ground pepper
1 can (15-oz) blackeyed peas; canned; drained
1 can (14.5-oz) tomatoes; canned, undrained; chopped
⅓ cup Fresh cilantro; chopped
1 tablespoon Jalapeno; minced

Directions

From: smiler@... (Scott Miller) Date: Sat, 20 Apr 1996 00:17:13 Recipe By: Cooking Light Magazine Nov/Dec 1994 1. Spray a large skillet with the cooking spray and saute the onion, Canadian bacon, and garlic for 5 minutes.

2. Stir in the cumin, pepper, peas, and tomatos and bring mixture to a boil.

3. Remove from heat, add remaining ingredients, and chill for 1 to 8 hours before serving.

NOTES : Best served at room temperature. Serve with Italian bread or tortilla chips. Serving size listed in magazine is ¼ cup MC-RECIPE@...

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