Sweet onion pepper relish 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Sweet onions |
| 2 | cups | Sweet red peppers |
| 2 | cups | Sweet green peppers |
| 1 | cup | Sugar |
| 1 | quart | Vinegar |
| 4 | teaspoons | Salt |
| 1 | cup | Chopped cabbage |
Directions
Chop onions and peppers finely. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened. Pour into hot sterile jars. Fill jars to within ½ inch of the top. Seal. Makes 3 to 4 pints.
Source: Rock Springs Sweet Onion Festival Cook Book 1992 From Cathy Dorsey, New River, AZ From: Sandee Eveland Date: 06-13-95 (159) Fido: Cooking
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