Dried onion soup bread

Ingredients

Quantity		Ingredient
1⅓	cup	Buttermilk*
2	tablespoons	Molasses
1	pack	(1.25-oz) dried onion soup mix
2½	cup	Bread flour
½	cup	Cornmeal
2	tablespoons	Margarine or butter
2	teaspoons	Active dry yeast OR
1½	teaspoon	Fast Rise Yeast

Directions

I made this for supper and it was good. However next time instead of the Light Crust setting I will use medium as this bread is heavy and moist.

Put in machine according to manufacturer's directions and set on Medium Crust color. Can be baked in regular or quick bread cycle.

*This amount of buttermilk is to much for my machine so I had to add extra flour. Next time I will only use 1 cup and see how the moisture goes. I served this bread with homemade lagasne and green salad.

Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 21:01:49 -0600 From: Pam and KerryAnn Cobb <priss@...>

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