Orange and avocado salad with cumin vinaigrette
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Oranges |
| 1 | large | Ripe avocado |
| 1 | Green onion -- incl | |
| Top:sliced | ||
| Salt & pepper | ||
| CUMIN DRESSING----- | ||
| 2½ | tablespoon | Olive oil |
| ½ | tablespoon | Red wine vinegar |
| ½ | tablespoon | Orange juice |
| ½ | teaspoon | Sugar |
| ⅛ | teaspoon | Ground cumin |
| 1 | small | Clove garlic: pressed |
Directions
Using a sharp knife, cut peel and all white membrane from oranges. Cut oranges crosswise into ¼" slices. Peel and pit avocados; cut lengthwise into ½" wedges.
Arrange orange slices and avocado wedges on a platter. Pour cumin dressing over them. Sprinkle with onions. Season with salt and pepper to taste, and serve.
CUMIN DRESSING: Whisk together olive oil, red wine vinegar, orange juice, sugar, ground cumin, and garlic. Cover and let stand for at least 1 hour to let flavors blend. Stir to reblend before using.
Recipe By :
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