Orange-avocado toss
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head lettuce; torn in bite sized pieces |
| 1 | small | Cucumber; thinly sliced |
| 2 | tablespoons | Green onions; sliced |
| 1 | Avocado; seeded, peeled and sliced | |
| 1 | can | (11-oz) mandarin oranges; drained |
| ¼ | cup | Orange juice |
| ½ | cup | Salad oil |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Salt |
Directions
DRESSING
From: Sybil Walker <swalker@...> Date: Mon, 1 Jul 1996 09:29:01 EST In a large salad bowl, combine lettuce, cucumber, avocado, mandarin oranges, and green onion. In a separate container, combine dressing ingredients. Cover dressing tightly and shake well. Just before serving, pour dressing over salad. Toss lightly. Serves 8.
EAT-L Digest 30 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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