Orange and peanut sweet potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Med. Sweet Potato |
| ⅛ | teaspoon | Finely Shredded Orange Peel |
| 1 | tablespoon | Orange Juice |
| ¾ | teaspoon | Cornstarch |
| 2 | teaspoons | Honey * |
| 1 | tablespoon | Peanuts |
Directions
* Maple or maple-flavored syrup can be used in place of honey.
~------------------------------------------------------ ~----------------- Peel and slice sweet potato crosswise into ½-inch thick slices. Place in a 10-ounce casserole. Sprinkle lightly with salt.
Sprinkle with 1 T orange juice. Micro-cook, covered, on 100% power for 4 to 6 minutes or till potato is tender. Let stand, covered, while preparing sauce.
For sauce, in a 1-cup measure stir together ¼ c orange juice, cornstarch, and shredded orange peel.
Stir in honey or maple (or maple flavored) syrup.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till thickened and bubbly, stirring every 15 seconds. Stir together sauce and potato slices. Sprinkle with peanuts. NOTE: ~---- True maple syrup is the best if you have it.
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