Orange & peanut sweet potatoes
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Med. Sweet Potatoes |
| ¼ | teaspoon | Finely Shredded Orange Peel |
| 2 | tablespoons | Orange Juice |
| ½ | cup | Orange Juice |
| 2 | teaspoons | Cornstarch |
| 4 | tablespoons | Honey Or Maple (flvrd) syrup |
| 2 | tablespoons | Peanuts |
Directions
Peel and slice sweet potatoes crosswise into ½-inch thick slices.
Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle with 2 T orange juice. Micro-cook, covered, on 100% power for 6 to 8 minutes or till potatoes are tender. Let stand, covered, while preparing sauce. For sauce, in a 2-cup measure stir together ½ c orange juice, cornstarch, and finely shredded orange peel. Stir in honey or maple (maple-flavored) syrup. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir together sauce and potato slices. Sprinkle with roasted but unsalted peanuts. NOTE: ~---- True maple syrup is the best if you have it.
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