Orange cream cheese pound cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter (1 stick; softened) |
| 8 | ounces | Cream cheese (softened) |
| 3 | cups | Cake flour |
| 1 | tablespoon | Orange extract (or almond) |
| 1 | cup | Margarine (2 stcks,softened) |
| 3 | cups | Sugar |
| 6 | Eggs | |
Directions
Cream butter, margarine, cream cheese, and sugar until smooth and creamy. Add other ingredients and beat well. Bake in 10 inch Bundt cake pan at 325 degrees for 1 hour and 20 minutes.
SOURCE: Sunburst Samplings - compiled by The Sunburst Banks of Mississippi Contributed by Connie Lawrence Typed for you by Nancy Coleman Submitted By DAWN LEMIRE On 07-10-95
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