Orange marinated pork or kid kabobs with apricot dip

4 servings

Ingredients

Quantity Ingredient
1 cup Orange juice
¼ cup Peanut oil
4 Cloves garlic; coarsely chopped
2½ pounds Pork butt; cut into 1/2-inch
; chunks
Salt and freshly ground pepper
12 Cherry tomatoes
2 larges Red onion; cut into 1/2-inch
; chunks
4 Long wooden skewers; soaked in
; water-pointed ends
; sliced off
1 cup Apricot preserves; sweetened only with
; fruit juice
1 teaspoon Dijon mustard
1 tablespoon Rice wine vinegar
1 tablespoon Grated ginger
¼ teaspoon Red pepper flakes

Directions

INGREDIENTS FOR KABOBS

INGREDIENTS FOR DIPPING SAUC

OPTIONAL ADDITIONS FOR ADULT

How to Prepare Pork or Chicken: Combine the orange juice, oil and garlic in a shallow baking dish. Add the cubed pork, tomatoes and onions and toss to coat evenly, cover and refrigerate at least 1 hour. Thread the meat, tomatoes and onions alternately on the skewers and season with salt and pepper. Preheat the grill, grill pan and grill over high heat and sear well, about 4-5 minutes.

To Assemble:

Mix together the apricot preserves, mustard and vinegar in a small bowl until combined.

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