Orange pecans #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¼ | cup | Orange juice |
| 1 | tablespoon | Grated orange peel |
| 4 | cups | Pecan halves (about 1 pound) |
Directions
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 21:58:49 +0000 Line cookie sheet with waxed paper. Bring first 3 ingredients to a boil in heavy large saucepan over medium heat, stirring constantly. Boil 30 seconds. Stir in pecans. Spread pecans on waxed paper. Cool completely.
Separate pecans if necessary. Can be prepaed up to 1 week ahead. Store in an airtight container. Makes 4 cups.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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