Orange sweet potatoes with oatmeal topping

1 Servings

Ingredients

Quantity Ingredient
5 pounds Sweet potatoes (about
7 large)
¼ cup Brown sugar
¼ cup Oj
¼ cup Sweet orange marmalade
1 tablespoon Grated peeled ginger
¼ cup Prepared butter buds
(optional -- I just used
Water because some
People in philly fatfree are
Vegan; 1/4C is half a
Pk )
1 Box Obies oatmeal cookie
Mix

Directions

Bake the sweet potatoes until very soft. Allow to cool.

In a bowl, mash together the first 6 ingredients (peel the potatoes first!). Pour into a 13x9x2 pan (I used an extra large pie pan).

In a separate bowl, mix up the obies mix, so that it is not overly wet (the directions say to add ¼ cup of water, and then add water by the tablespoon. I think I probably added 2 or 3 tablespoons.) Cover and chill for 2 hours.

Crumble oatmeal topping over potato mixture, until it's evenly distributed.

Bake at 350F until golden brown, about 10-15 minutes. (Make sure the oatmeal has cooked through!) If the oatmeal starts to turn white, take it out -- it's drying out.

Good alternative to marshmallow topped sweet potatoes. Has the Jackie Manni seal of approval. =-)

Posted by thorp@... (Patricia Thorp) to the Fatfree Dig. [Vol. 12 Issue 23] Nov. 24, 1994.

:Adapted from november 1994 gourmet magazine: FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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